New for the website, these spices are tongue tingling and a great addition to any chef's spice range.
Chef John Torode described Owen as 'A Flavour Master', saying 'Everything he cooks, makes the crowds happy!'

To purchase please drop me an email and I’ll share details of how to get hold of the Great Taste Award Winning Bhaji Mix and Authentic Masala Spice Mix.

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Simply add only 2 medium onions and 150ml of water, these onion bhaji mixes deliver flavour and make 14-16 authentic onion bhajis.
There are 2 delicious flavours to choose from.
1. Mild
2. Spicy hot

Method

Empty Bhaji mix into a mixing bowl. Add 150ml of cold water. Whisk to a thick, gloopy paste. Add 2 finely sliced onions into the batter and toss. Place 1 tablespoon of mixture into pan of heated oil (medium heat), (or on parchment paper in air fryer). Deep fry for 3-4 minutes each side until golden and crisp. Drain the bhajis well. Served best with raita.

All products are vegan and gluten free.
100g. Packaged in the UK. Expiry date March 2026. Store in a cool, dry place.