Private Dining Menus | Book Your Private Dining Experience Today — Cook with Owen - MasterChef Quarter Finalist

Fried onion rings with a side of creamy dipping sauce and mixed greens on a patterned rectangular plate.

Starters

A plate with two slices of medium-rare steak, grilled asparagus, broccolini, and edible flowers garnishing the dish.

Main Courses

A slice of chocolate cake topped with whipped cream, strawberries, raspberries, edible flowers, and purple petals on a green plate.

Desserts

A dish with a bread bowl filled with salad, accompanied by a side of shredded vegetables on a plate, set on a table with glasses and cutlery.

South African Menu

Cooked steak sliced on a wooden cutting board

Braai Menu

Indian curry dish garnished with cilantro, served in a black cast iron skillet, with naan bread and a side of colorful vegetable salad on a wooden serving board.

Indian Menu

Plate with grilled meat, roasted vegetables, and edible flowers

Traditional Menu

A dessert on a gray plate with a decorative pattern, topped with a strawberry, blueberries, and a sprig of mint, with a dusting of powdered sugar around it.

Other Menus